Last month, chef Laurent Tourondel announced he will soon helm the kitchen as a partner in one of Fort Lauderdale’s best-known oceanfront restaurants.
Tourondel plans to transform the property’s existing restaurant, Dune, into Dune by Laurent Tourondel. Touted as a unique, elevated dining experience, restaurant promises that the chef’s signature international influences will be the focus of the makeover.
“We’ve been eyeing Fort Lauderdale for some time and are excited to have acquired what we know is not only one of the most desirable beachfront restaurant properties in South Florida, but also the country,” says Yoram Shemesh, who engaged Tourondel and Steven Carro of New York’s WeChef Hospitality to reimagine the restaurant.
– Read the entire article at Miami New Times.
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